Our Story

Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties.

A menu card on a table with various drinks and jars of ingredients, including a drink garnished with mint, slices of dried citrus, and a sprig of mint, and several jars filled with spices and olives.
Exterior of a restaurant with a beige awning that has the words 'Verde Pizza Napoletana' written on it. The restaurant has large windows displaying the interior lighting and a cozy dining area. Outside, there are potted plants and metal chairs on the sidewalk. The building is made of brick with a stone façade around the entrance, which has the number 641 displayed above the door.
Interior of a restaurant with wooden tables and black chairs, set with glasses and utensils. Exposed brick walls and wooden ceiling beams are visible, with natural light coming through windows.

From an expansive list of traditional and creative wood-fired pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic flavors of Italy are offered throughout the menu, for dinner, lunch, and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award-winning cocktail program.

Combining historic architectural elements with a clean, contemporary look; Verde seats up to 144 people in the various dining rooms, including private rooms, cozy tables for two, and community tables for socializing or larger parties.

A black and white photo of a man and woman sitting at a bar, smiling, with bottles and a chalkboard menu in the background.

Verde is owned and operated by husband and wife team, Edward Bosco and Marianne Kresevich, and their commitment to quality and preparation can be enjoyed at every visit.

VISIT US
Close-up of a wood-fired pizza with cherry tomatoes, mozzarella cheese, and basil on a white plate. In the background, there is another pizza with green toppings and a glass of beer or cider on a wooden table.
A plate of caprese salad with sliced tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze. Next to it are slices of focaccia bread on a white plate. There's a glass of white wine, a pepper grinder, and a fork and knife on a napkin on a wooden table.
A pizza with sausage, basil leaves, and cheese on a wooden table, with a glass of dark soda and a fork and knife on a napkin.